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da lasciar sciogliere lentamente in bocca o da mordere con gusto
Casa editrice: Baldini + Castoldi
Pagine: 656p
colorings: E104
Ciambella di Nocciole Senza Lattosio Weight:440g da lasciar sciogliere lentamente inAs a tribute to the renowned quality of Piedmont hazelnut, this lactose free doughnut cake uses it in two different preparations, for a delicious contrast of textures that enhances all its aromatic and gustatory qualities. The soft whipped mass, made with olive oil, is covered with a crunchy glaze made with cocoa butter, brown sugar and toasted chopped hazelnuts. A real delicacy for the palate. Preservation Allergens Ingredients Nutritional Values
