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At the end of the fermentation
Colore: colore leggermente ambrato e brillante
Sapore: gusto decisamente secco e ricco di aroma con intensi sentori iniziali di anice verde
Per il notevole apporto vitaminico
Vino Rosso “Lu Kont” Anisetta At the end of theA wine made from the hills of Monteprandone, in the province of Ascoli Piceno, thanks to a manual harvest and a soft pressing of the grapes. At the end of the fermentation, it transfered to oak barrels to complete the work. It has an intense red color accompanied by a notable scent of licorice and berries.
US$ 49.00
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