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the approach is distinctly Burgundian—minimalist and deeply respectful of the raw material
Peña La Mora embodies the elegance achieved at high altitudes
A long maceration on the skins and 18 to 24 months of aging in oak casks of various sizes provide the wine with significant structure
the winemaking follows a low-intervention path: fermentation triggers spontaneously via indigenous yeasts in stainless steel tanks
Cava Arrels Brut Nature Reserva | Montau de Sadurni' Sforzato di Valtellina the approach is distinctly Burgundian—minimalistThe "Arrels" cuve (meaning roots in Catalan) expresses the centuries old winemaking tradition of Montau de Sadurn. The winery is based at Can Sadurn, a typical 15th century Catalan farmhouse located in Begues, at the gates of the Garraf Natural Park. It is one of the oldest and most documented properties in the area, with family roots officially recorded since 1530 and a connection to viticulture that, according to archaeological excavations in the
